Every year World Pulses Day is celebrated on February 10
with an aim to spread awareness about the nutritional and environmental benefits of pulses as part of sustainable food production. Pulses also known as legumes, are considered as global foods, and are produced in almost every country. In 2019, the UN General Assembly dedicated a day to Pulses to increase awareness and access to pulses globally.
World Pulses Day is celebrated with an aim to spread awareness about the nutritional and environmental benefits of pulses as part of sustainable food production. Pulses also known as legumes, are considered global foods, and are produced in almost every country. In 2019, the UN General Assembly dedicated a day to pulses to increase awareness and access to pulses globally.
